Mummy Twinkies

By vpitts2004

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Ingredients

Twinkies
Cookie Sticks — I prefer cookie sticks to lollipop sticks for these because they’re thicker and sturdier.
White Candy Melts
Candy Eyes – These are so much fun for Halloween and completely edible!!
Treat Bags and Ribbon — For wrapping

Details

Preparation

Step 1

1. Insert top 1/3 of cookie stick in melted candy. Place in center of Twinkie. Place Twinkies on wax paper lined baking sheet and put in the freezer for about 15 minutes. This allows the stick to be firm in the Twinkie.

2. Coat Twinkies in melted candy, shaking off excess. Place back in the freezer for 10 minutes or so, until candy coating is set.

3. Using a fork, drizzle melted candy on the Twinkies by using a back and forth motion. Place eyes on the top 1/3 of the Twinkies. Place back on baking sheet in the freezer until set. Wrap and tie with ribbon.