Oatmeal Peanut Butter Cookies with Bananas

By chelyc13

Ingredients

• 2 ripe bananas
• 1/3 cup peanut butter
• 2 tbsp 2% milk
• 1 tsp vanilla extract
• 2 tbsp agave nectar
• 1 large egg
• 2 1/2 cups quick-cooking or rolled oats
• 1/4 cup whole wheat flour
• Dash ground cinnamon

Details

Servings 1
Adapted from doctoroz.com

Preparation

Step 1

Preheat oven to 350°F. Make banana puree by mashing the bananas with a fork until smooth. Whisk in the peanut butter, milk, vanilla, agave, and egg. Add the remaining ingredients and stir until well combined.

Drop dough onto a cookie sheet that has been sprayed or lined with parchment paper. Bake 13-16 minutes or until pale golden brown. Cool for 5 minutes.

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