Six Can Chicken Tortilla Soup

By bvyce

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients. Serve over tortilla chips and top with shredded cheddar cheese. Throw away the cans and no one will know that is not from scratch! Prep Time: Approx. 5 minutes. Cook time: Approx. 15 minutes. Ready in approximately 20 minutes.

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Ingredients

2 (15 oz) cans whole kernel corn, drained
4 (14.5 oz) cans chicken broth
2 (10 oz) cans chunk chicken
2 (15 oz) black beans
2 (10 oz) cans diced tomatoes with green chile peppers, drained

Details

Servings 12

Preparation

Step 1

Open the cans of corn, chicken broth, chunk chicken, black beans and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken his heated through.