Pumpkin Pancakes

By court15smith

Ingredients

• 1 1/4 cups all-purpose flour GF with xanthan gum)
• 2 tablespoons coconut palm sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1 cup almond milk
• 6 tablespoons pumpkin puree
• 2 tablespoons butter, melted
• 1 egg

Details

Servings 1
Adapted from howto-simplify.com

Preparation

Step 1

Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl.

Whisk together the milk, pumpkin, butter and egg in a separate bowl. Fold this mixture into the dry ingredients.

Melt butter in a skillet over medium heat.

Pour 1/4 cup batter for each pancake and cook approximately 3 minutes per side.

Serve with butter and maple syrup.