Affogato with Chuck's Coffee Cigars*

By RJamoralin

Episode: The Coffee Guy
LEVEL: Intermediate
Recipe courtesy Chuck Hughes

Ingredients

• FOR THE AFFOGATO:
• Vanilla ice cream
• 1/2 cup of strong espresso
• FOR THE COFFEE CIGARS:
• 1/4 cup butter
• 1/4 cup sugar
• 1/4 cup maple syrup
• 2 tablespoons espresso
• Juice of 1/2 a lemon
• 1/3 cup flour
• 2 tablespoons crushed hazelnuts
• FOR THE GARNISH:
• Zest and juice of 1 lemon
• Sugar

Details

Servings 4
Preparation time 30mins
Cooking time 40mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Preheat the oven at 350 degrees F.

For the cigars: In a stockpot, melt the butter, sugar, maple syrup, espresso, and lemon juice. Bring to a boil, then add the flour and cook for about 1 minute, stirring constantly with a wooden spoon, until it thickens slightly. Remove from the heat.

Drop a teaspoon-size amount of batter on a parchment paper-lined baking sheet. Spread thinly with the back of a spoon or a palette knife into a circular-size shape. Sprinkle with hazelnuts. Repeat until all the batter has been used. Bake in the oven until slightly golden brown, for about 8 minutes. Remove and let cool only slightly until you can handle them, about 5 minutes. Carefully roll them into a cigar shape using the handle of a wooden spoon to guide you, if necessary. If you see they are hardening too quickly, you can put them back in the oven for a minute or two to re-soften and continue rolling. Set aside.

For serving: Rim the edges of the espresso cups with lemon juice and then lightly dip the cup in sugar. Add a shot of espresso coffee. Garnish with a scoop of ice cream and lemon zest.

Serve the coffee cigars on the side.