Amazing Muffin Cups

By srumbel

Brought to you by Johnsonville® Sausage
from tasteofhome.com

Ingredients

• 12 links Johnsonville® Original Breakfast Sausage
• 3 cups frozen country-style hash brown potatoes, thawed
• 3 tablespoons butter, melted
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 6 eggs, lightly beaten
• 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped fresh chives or green onion
• Read more: http://www.tasteofhome.com/recipes/amazing-muffin-cups#ixzz3BXvSaKQq

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Prepare sausage according to package instructions, cool slightly and
cut into 1/2-inch pieces; set aside.
In a bowl, combine hash browns, butter, salt and pepper; divide
evenly into 12 greased muffin cups.
Press mixture onto sides and bottom of muffin cups.
Bake at 400°F for 12 minutes or until lightly browned. Remove
from oven, divide sausage pieces into muffin cups.
In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly
into muffin cups. Sprinkle with chives or onion. Return to oven,
bake 13-15 minutes or until set. Serve. Yield: 12 servings.


Read more: http://www.tasteofhome.com/recipes/amazing-muffin-cups#ixzz3BXvVzjs1