CAKE - Mini Coconut Muffin

By Aemelia

Ingredients

• 1 cup Desiccated coconut
• 1 tbsp Brown sugar
• 6 tbsp Melted butter
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp Salt
• 1 Egg
• 1/3 cup Coconut milk
• 4 tbsp Milk
• 1/2 tsp Lemon zest

Details

Adapted from dailydelicious.blogspot.com

Preparation

Step 1

Preheat oven to 180°C. Line 24 mini muffin cups with paper cups. Set aside.

Mix coconut with brown sugar and 3 tbsp melted butter, take out 3 tbsp of the mixture for using as topping.

Sift flour, sugar, baking powder, baking soda, and salt into large bowl and mix with coconut mixture. Set aside. In small bowl beat egg and stir in remaining ingredients. Add to flour mixture and stir just until dry ingredients are moistened. Some small lumps will remain in batter. Do not overmix.

Fill prepared muffin cups two-thirds full, and sprinkle the coconut mixture on top.

Bake for 20 to 25 minutes or until toothpick inserted in center of muffin comes out clean.