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Ingredients
- 4 cups old fashioned oats
- 1/2 cup sliced almonds
- 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup cooking oil
- 1/4 cup honey
- 1 teaspoon vanilla
- 1 1/2 cups raisins or 1 1/2 cups dried cranberries
Details
Servings 1
Preparation time 10mins
Cooking time 50mins
Adapted from food.com
Preparation
Step 1
Directions:
1 In a bowl, mix oats, almonds, brown sugar, salt and cinnamon. In a sauce pan, warm the oil and honey. Whisk or stir in the vanilla. Carefully pour liquid over the oat mixture. Stir gently with wooden spoon, finish mixing by hand.
2 Preheat oven to 300°F Spread granola in a 15x10x1” pan. Bake 40 minutes, stirring carefully every 10 minutes.
3 Transfer granola-filled pan to a cooling rack. Cool completely.
4 Stir in raisins or dried cranberries. Seal granola in an air-tight container or self sealing plastic bags.
5 Store at room temperature for 1 week or the freezer for 3 months.
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