Watercress & Mango Salad with Ginger Dressing

By [e-mail]

Ingredients

• 2 T olive oil
• 2 T minced ginger
• 2 T lime juice
• 1 T rice vinegar
• 1/2 t chili paste or Tabasco
• 1/2 t minced garlic
• Pinch of salt
• 1/2 t sesame oil
• 1/4 C olive oil
• Salt & pepper
• 2 T chopped cilantro
• 1 thinly sliced scallion
• 3 bunches of watercress
• 1 small red onion, thinly sliced
• 1 avocado cut in 1/2" dice
• 1 mango cut in 1/2" dice

Details

Servings 8

Preparation

Step 1

1. Heat olive oil in small skillet. add ginger & cook over mod. heat til golden, @ 2 min. Transfer ginger to small bowl & let cool. Stir in lime juice, rice vinegar, chili paste, garlic, sugar & sesame oil. Slowly whisk in the 1/4 C olive oil; season with salt & pepper. Stir in cilantro & scallion.
2. In large bowl, toss watercress & onion with dressing & season with salt & pepper. Add mango & avocado, toss gently & serve.