Western Skillet Omlet

By Tallon

Ingredients

• 1 pound russet potatoes (about 3), peeled and cubed
• 6 slices bacon
• 1/2 cup chopped green peppers
• 1 tomato, chopped
• 3 green onions, sliced
• 6 eggs
• 1 cup shredded cheddar cheese

Preparation

Step 1

Place potatoes in large saucepan; cover with water. Bring to boil; continue boiling 5 min. Drain well and set aside.
Cook bacon in large skillet on medium high heat until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels. Discard bacon drippings. Add peppers, tomatoes and onion to skillet. Reduce heat to medium; cook and stir 3 minutes. Add potatoes; cook an additional 15 min, stirring occasionally.
Make 6 small wells in potato mixture. Add 1 egg to each well. Top potato mixture with bacon; sprinkle with cheese. Cover skillet with lid. Cook 5-8 minutes or until eggs are set.