Honey-Agave Chicken with Rice

By jackiemo

Ingredients

• Pillsbury
• No.of ingredients
• 12 12
• prep time
• 10 Min
• total time
• 30 Min

Preparation

Step 1

1 cup uncooked instant white rice
1 cup water
Oil for deep frying
2 large boneless skinless chicken breasts (8 oz each), cut into 1-inch pieces
1 teaspoon salt
1 teaspoon pepper
3 tablespoons cornstarch
1/4 cup honey
1 tablespoon agave syrup
1 teaspoon lemon juice
1 teaspoon Sriracha sauce
1/4 cup sliced green onions (4 medium)

1.- Cook rice in water as directed in package
2.- In deep fat fryer or heavy sauce pan, heat 3 inches oil to 350 F. In large bow l,mix chicken pieces,
salt, pepper and cornstarch. Toss to coat.
3.- Carefully drop chicken, piece by piece, in hot oil. Fry 5-6 minutes or until golden brown. Do not
overcrowd pan. Drain on paper towels.
4.- In small bowl, beat honey, agave syrup, lemon juice and Sriracha sauce with whisk. Add chicken,
toss to coat.
5.- Serve chicken over rice. Garnish with sliced green onions.