Apple Butter Maple Syrup Donuts, Gluten Free
0 Picture
Ingredients
- 240 grams GF Flour (100 grams GF oat flour,90 g superfine brown rice, 25 g superfine white rice flour, 25 g arrowroot)
- 180 grams white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon unsweetened cocoa
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- pinch kosher salt
- 100 grams apple butter
- 50 grams buttermilk
- 50 grams maple syrup
- 20 grams vegetable oil
- 2 whole large eggs plus one egg yolk
- Sugar Coating
- 180 grams white sugar, superfine or regular
- 1-2 heaping teaspoons cinnamon
Details
Servings 12
Adapted from glutenfreecanteen.com
Preparation
Step 1
Preheat oven to 350. spray 2 large donut pans (2×6)
Weigh dry ingredients and whisk to mix. In a glass measuring container weigh wet ingredients, add eggs and whisk. Add the wet ingredients all at once to the dry and mix well with a wooden spoon. Let sit for a minute or two and stir again. Fill pan(s) a generous 2/3 full. Bake 10 minutes and rotate. Bake about 4 minutes more or just until a toothpick comes out clean. Cool on a rack.
Sugar Coating
Gently stir sugar and cinnamon together in a shallow bowl that fits a donut. Place each donut in the bowl and spoon sugar mixture over each one shaking off excess. Optional: coat with powdered sugar or glaze with your favorite flavor icing.
Review this recipe