Pizza Ring Recipe

By tschnet1

Ingredients

• 1 pound Johnsonville® Mild Ground Italian Sausage
• 1 can (15 ounces) pizza sauce, divided
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
• 4 ounces Canadian bacon, chopped
• 2 tubes (8 ounces each) refrigerated crescent rolls

Details

Servings 8
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon.

Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal.

Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).

Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.
Yield: 8 servings.