1 Picture
Ingredients
- 1 box cornbread mix
- 1 jalapeño pepper, stemmed, seeded and chopped
- Fresh ground black pepper, to taste
- Salt
- 4 ounces cream cheese, cut into chunks
- 1/2 cup sharp yellow cheddar cheese, about a handful
- 4 hot dogs
- 8 skewers
- Nonstick cooking spray
Details
Preparation
Step 1
Set a waffle iron to medium-high heat.
In a medium bowl, make cornbread mix according to package directions. Stir in jalapeños, black pepper, salt, cream cheese and cheddar. Set aside.
Cut each hot dog in half. Fit a skewer into the dog to make a hot dog on a stick. Spray waffle maker with cooking spray.
Place the all the hot dogs on the waffle iron, two dogs per waffle square, with the skewers sticking out of the waffle iron. Let the hot dogs “grill” for just a few minutes until warm. Evenly pour the cornbread batter over the hot dogs. Close the waffle maker and cook 5 minutes.
Remove waffles from the waffle iron and cut in half for one waffle corn dog on a stick.
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REVIEWS:
These are amazing!!!!!!! After the first time I made them, the corn would t stick to the dog. I changed the recipe a little. I cut up the hot dogs and put them in the cornbread mix and make them like normal waffles!
Made this recipe and it was awsome! Only problems i had were the skewers i had ( a bit too long) and my waffle iron (it is round). I am sure it works out better with a waffle iron that is square. Def my next appliance purchase.
We love the corndog waffles. We also made them Gluten Free and it is the first time in 3 years since my teenagers had corndogs.
Very tasty but, oh my, what a mess it made of my waffle maker! Oozed out on all sides, but if I had used less batter, the hot dog wouldn't have been covered at all. Only covered the sides of the dog as it was, while the hot dogs were grilled being up against the hot waffle plates. Will definitely do again, but I think I will mix disc sliced hot dogs into the batter, and serve to eat with a fork instead of on a stick.
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