Weeknight Taco Salad

By rrxing

Ingredients

• 4 flour tortillas (8 inch)
• 1 lb. ground beef
• 1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
• 4 cups shredded lettuce
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1 large tomato, chopped
• 1/4 cup KRAFT Classic Ranch Dressing

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 425°F.

CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)

MEANWHILE, cook meat with taco seasoning mix as directed on package.

FILL shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.