Silken Tofu Chocolate Mousse

By zircon50

Ingredients

• 1 package (270 grams) of silken tofu, drained
• 120 grams high quality dark chocolate, broken into pieces
• 1/4 cup unsweetened cocoa powder
• 1/4 cup water
• 1 tablespoon almond milk (I've used soy milk)
• 1/2 cup sugar
• 2 tablespoons port (I've used Grand Marnier)

Preparation

Step 1

1.Place the heatproof bowl over a pot of simmering simmering water and melt the chocolate with cocoa powder, almond milk, water, liquor and sugar stirring occasionally. Once melted remove from the heat.

2.Blend the silken tofu in the food processor, until very smooth, then gently fold into the chocolate mixture.

3.Divide between the serving dishes and chill for at least an hour in the fridge.