Grilled Spicy Shrimp with Pineapple Relish

By á-32

Ingredients

• Pineapple Relish
• 1 cup Very finely diced sweet pineapple
• 1 tablespoon lime juice
• 2 scallions minced
• 1 red or green jalapeno seeded and minced
• 1/4 teaspoon kosher salt
• Shrimp
• 3 tablespoons sweet white miso
• 2 tablespoons hot water
• 2 tablespoons brown sugar
• 1 1/2 tablespoons chili-garlic sauce or chili paste
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 24 shrimp deveined with tail shells

Details

Servings 4

Preparation

Step 1

Pineapple Relish
Combine and set aside. Cover and refrigerate. (you can add a chopped red pepper)

Shrimp
Whisk together first 6 ingredients. Add shrimp, toss to coat; marinate in refrigerator for at least 1 hour.

soak 8 bamboo skewers in water.
Alternate shrimp and pineapple chunks on skewers. Grill 2 1/2 minutes per side.

Serve with rice.