Crispy Salmon With Avocado and Grapefruit Salad

By sunitagt

Ingredients

• 1 tablespoon grapefruit juice
• 1 tablespoon orange juice
• 1 tablespoon lemon juice
• 1 tablespoon Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 salmon filets
• 1 head bibb lettuce
• 1 english cucumber, thinly sliced
• 1 grapefruit, segmented
• 1 avocado, sliced

Preparation

Step 1

1. Mix together citrus juices, Greek yogurt, garlic and salt & pepper. Set aside.

2. Heat oil in pan until hot. Season salmon with salt & pepper. Sear salmon, skin side down for about 6 minutes, flip over and heat until cooked through, about 4 more minutes.

3. Assemble lettuce, cucumber, grapefruit and avocado.

4. Drizzle with dressing.