CHEESEBURGER CUPS

By curly

Ingredients

• 1 pound ground beef
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 1-1/2 teaspoons Worcestershire sauce
• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1/2 cup cubed cheddar cheese

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Yield: 5 servings.