Slow Cooker Christmas Scent

By rrxing

I love to use an orange that is starting to get old… or just use the peel of an orange.

Another important tip is don’t allow the water to completely evaporate. I always refill the water when I turn it on. One mix stays good for weeks. With heating the mix does turn brown, but continues to smell wonderful, so I usually make only one batch in a season.

Ingredients

• one whole orange or just the orange peel
• 1/2 cup cranberries
• 1 Tbsp. whole cloves
• 3 sticks of cinnamon or a small handful of small pieces of cinnamon
• a bit of grated nutmeg if desired

Details

Adapted from pinterest.com

Preparation

Step 1

Quarter the orange. Put all the ingredients into a saucepan. Fill pan with water. Place on the stove on the smallest burner, on the lowest setting. Refill water as needed.

It’s just that easy.