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Ingredients
- 1 1/2 cups plus 2 tablespoons sugar
- 1 cup butter, softened
- 1 egg
- 1 egg white
- 1 1/2 cups whole wheat flour
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
Details
Servings 30
Preparation
Step 1
Preheat oven to 400 degrees.
Cream 1 1/2 cups sugar & butter in mixing bowl until fluffy. Add egg & egg white; beat well again.
In separate bowl stir together flours, soda, and salt. Beat into creamed mixture.
In small bowl combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls then roll into cinnamon sugar mixture. Place balls 2 inches apart on baking sheets.
Bake for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.
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