German Wurstsalat

By KitchenGnome

Ingredients

• Ring bologna, sliced and then cut into strips
• 1 red pepper, sliced and then cut into strips
• 1 sweet onion, diced
• 5 vine-ripened tomatoes, sliced and cut in half
• 4 oz sharp white cheddar, cut into small cubes
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• Salt and pepper, to taste

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from blog.hostthetoast.com

Preparation

Step 1

Directions
In a large bowl, toss the ring bologna, red pepper, onion, tomatoes, and cheddar. Slowly add the olive oil, red wine vinegar, salt, and pepper, and continue to toss until well combined. Taste and add more salt and pepper, if necessary.
Refrigerate for at least an hour before serving to allow flavors to meld.