Old - Fashioned Fudge Cake

Old - Fashioned Fudge Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup shortening

  • 2

    cups sugar

  • 2

    eggs

  • 2

    egg whites

  • 1

    teaspoon vanilla

  • 2

    cups plus 4 teblespoons flour

  • 9

    teaspoons baking cocoa

  • 1

    teaspoon soda

  • 1

    teaspoon salt

  • ½

    cup 2% milk

  • 1

    cup boiling water

  • FROSTING:

  • cups sugar

  • ½

    cup half & half cream

  • cup miniature marshmallows

  • ½

    cup semisweet chocolate chips

Directions

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs,then egg whites, beating well after each addition. Stir in vanilla combine the flour,cocoa,baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in water until smooth. Pour into a greased and floured 2 - 6 in round baking pans Bake at 350 for 40 - 45 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. In a small bowl saucepan over low heat , combine the sugar,cream and butter. Bring to a boil;cook and stir for 2 minutes. Remove from the heat; stir in marshmallows and chocolate chips until smooth Spread over top and sides of the cake.


Nutrition

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