Spaghetti With Mushroom Clam Sauce

By á-170456

Ingredients

• 2 1/2 cups sliced fresh mushrooms
• 1/3 cup diced onion
• 3/4 teaspoon finely-minced garlic
• 1/2 cup salad or olive oil
• 1 can minced clams - (10 1/2 oz) (or 1 dozen cherrystone clams)
• 2 tablespoons sweet pepper flakes
• 1/2 pound spaghetti cooked
• 1/8 teaspoon thyme leaves
• 1 1/2 cups water
• 1 can tomato paste - (16 oz)
• 1 medium tomato diced
• 2 1/2 teaspoons salt
• 1/4 teaspoon freshly-ground black pepper
• 1 cup shredded Mozzarell cheese

Preparation

Step 1

Using fresh mushrooms, approximately 1/2 pound, saute with onion and garlic in oil. Combine mushrooms with water, clams, tomato paste, tomato and seasonings. Bring to boil, simmer for 1 hour. Pour sauce over spaghetti and serve hot.

This recipe yields 6 servings.