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Spaghetti With Mushroom Clam Sauce

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Ingredients

  • 2 1/2 cups sliced fresh mushrooms
  • 1/3 cup diced onion
  • 3/4 teaspoon finely-minced garlic
  • 1/2 cup salad or olive oil
  • 1 can minced clams - (10 1/2 oz) (or 1 dozen cherrystone clams)
  • 2 tablespoons sweet pepper flakes
  • 1/2 pound spaghetti cooked
  • 1/8 teaspoon thyme leaves
  • 1 1/2 cups water
  • 1 can tomato paste - (16 oz)
  • 1 medium tomato diced
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 cup shredded Mozzarell cheese

Details

Servings 6

Preparation

Step 1

Using fresh mushrooms, approximately 1/2 pound, saute with onion and garlic in oil. Combine mushrooms with water, clams, tomato paste, tomato and seasonings. Bring to boil, simmer for 1 hour. Pour sauce over spaghetti and serve hot.

This recipe yields 6 servings.

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