Spaghetti With Mushroom Clam Sauce

Spaghetti With Mushroom Clam Sauce
Spaghetti With Mushroom Clam Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 1/2

    cups sliced fresh mushrooms

  • 1/3

    cup diced onion

  • 3/4

    teaspoon finely-minced garlic

  • 1/2

    cup salad or olive oil

  • 1

    can minced clams - (10 1/2 oz) (or 1 dozen cherrystone clams)

  • 2

    tablespoons sweet pepper flakes

  • 1/2

    pound spaghetti cooked

  • 1/8

    teaspoon thyme leaves

  • 1 1/2

    cups water

  • 1

    can tomato paste - (16 oz)

  • 1

    medium tomato diced

  • 2 1/2

    teaspoons salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1

    cup shredded Mozzarell cheese

Directions

Using fresh mushrooms, approximately 1/2 pound, saute with onion and garlic in oil. Combine mushrooms with water, clams, tomato paste, tomato and seasonings. Bring to boil, simmer for 1 hour. Pour sauce over spaghetti and serve hot. This recipe yields 6 servings.

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