Margarite Flat Bread Pizza

By lorik

Ingredients

• 1 Naan or 1/4 lb of pizza dough, stretched and grilled off lightly on both sides
• 1 Tablespoon Mayonnaise
• 1/4 tsp garlic powder
• Shredded Mozzarella, about 1/4 cup per flat bread
• 1 Tablespoon store bought pesto sauce
• Roma tomato, seeded, cored and diced small
• Fresh basil, chiffenaded

Details

Servings 1
Adapted from online.com

Preparation

Step 1

Preheat oven to 375.

Mix mayonnaise and garlic powder together in small bowl. Spread mayonnaise mixture on naan or pizza dough. Drizzle pesto on top of mayonnaise, cover with mozzarella and sprinkle with tomatoes.

Bake for 10-15 minutes until cheese is melted. Remove and sprinkle with basil and serve.