All Purpose Gluten Free Flour

By smaier

As you know, we like to make our own flour mixes in this house. Any of our recipes that call for a gluten-free all-purpose flour mix are based on a 40/60 ratio: 40% whole grain and 60% white flours/starches.

WHOLE GRAIN FLOURS

brown rice flour
buckwheat flour
corn flour
mesquite flour
millet flour
oat flour
quinoa flour
sorghum flour
sweet potato flour
teff flour

WHITE FLOURS/STARCHES

arrowroot flour
cornstarch
potato flour
potato starch
sweet rice flour
tapioca flour
white rice flour

NUT FLOURS

almond flour
chestnut flour
coconut flour
hazelnut flour

BEAN FLOURS

fava bean flour
garbanzo bean flour
kinako (roasted soy bean) flour

Ingredients

• 200 200 200 grams of sorghum flour
• 200 200 200 grams of millet flour
• 300 300 300 grams of sweet rice flour
• 300 300 300 grams of potato starch

Details

Adapted from glutenfreegirl.com

Preparation

Step 1

Put all flours together in a plastic container and shake up.