Crockpot Chicken and Dressing

By sklesley

Ingredients

• 1 recipe homemade cornbread or 2 6-oz. pkg. cornbread mix, prepared
• 5 boneless chicken breasts, cooked
• 2 slices bread, toasted
• 1 small onion, chopped
• 2 stalks celery, chopped
• 1-2 tsp. sage
• 1-2 tsp. poultry seasoning
• salt and pepper to taste
• 2 10 oz. cans cream of chicken soup
• 1 stick butter, melted
• 2 cups chicken broth

Preparation

Step 1

In a large mixing bowl, crumble corn bread. Tear bread into small pieces and add to the cornbread. Add onion, celery, seasonings, l can soup, chicken broth, and melted butter. Gently mix together.

Spray a 6-qt. crockpot. Spread half of the second can of soup over the bottom. Top with 1/3 dressing mix. Add 1/2 of the chicken (broken into small pieces). Top with 1/3 more dressing, remaining chicken, and last of the dressing. Spread the remaining soup over the top. Cook on high for one hour and low for 3 hours.