Snickerdoodle Crescent Rolls!

By McLean

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Ingredients

2 cans of Pillsbury Crescent Rolls
1 12oz container of Soft Cream Cheese
1 cup Powdered Sugar
1 tbsp. Cinnamon
1/4 cup Cinnamon/Sugar
1/2 cup Melted Butter
1 cup of Kraft Caramel Bits
A 9×9 baking pan

Details

Servings 1
Adapted from ohbiteit.com

Preparation

Step 1

Directions:

In a medium bowl combine the Cream Cheese, Powdered Sugar and the Cinnamon..mix well!

Unroll the Crescents and smear each one with the cream cheese mixture, stud them with some caramel bits and roll ‘em up!

Nestle them into the baking pan and drizzle the whole shebang with the melted butter..Make Paula Deen proud!Dust the entire top with the Cinnamon Sugar, and a scattering of caramel bits!

Bake at 350 degrees, for 20 minutes, or until they’re golden and the kitchen smells like Snickerdoodles!