1 Picture
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large rip bananas, peeled
- 2 large eggs
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 3/4 cup chopped walnuts
- Confectioners' sugar, for dusting (optional)
Details
Servings 2
Preparation
Step 1
1 Heat oven to 350 degrees. Cost two 8-1/2 x 4-1/2 x 2-5/8 inch loaf pans with nonstick cooking spray. Set aside.
2. In large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. make a well in the center. Mash bananas in meduim0size bowl. Add eggs, sugar and butter and beat until fairly smooth.
3. Pour banana mixture into well in dry ingredients and stir just until blended. fold in walnuts, then divide batter evenly between prepared loaf pans.
4. Bake loaves at 350 degrees for 35 minutes, until browned and tops spring back lightly when gently pressed. Remove to wire rack to cool, dust with confectioners' sugar, if desired, and serve.
Nutrition Information: 180 calories; 8g fat (3 g sat.); 3 g protein; 25g carbohydrate; 1 g fiber; 132 mg sodium; 33 mg cholesterol
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