Turkey Marengo Stew

By trf0ster

Prep: 10 minutes
Cook: 15 minutes

Ingredients

• 1 small onion, thinly sliced
• 1/2 pound pre-sliced white mushrooms
• 2 tablespoons vegetable oil
• 1-1/4 pounds turkey cutlets, cut into 3/4-inch chunks
• 2 cans (14.5 ounces each) diced tomatoes
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/2 small pitted green olives, halved (2.5-ounce drained weight jar, drained)
• 1 bag (12 ounces) egg noodles

Details

Servings 4
Adapted from parents.com

Preparation

Step 1

1. Saute onion and mushrooms in oil in large skillet over medium-high heat 5 minutes. Add turkey; cook 5 minutes.

2. Stir in tomatoes, salt, pepper, garlic powder and thyme. Stir in olives; cover and cook, stirring occasionally, 5 minutes or until turkey is cooked through.

3. Meanwhile, cook noodles following package directions.

4. Serve turkey mixture over noodles.

Nutrition Facts: Calories 583, Total Fat (g) 13, Saturated Fat (g) 2, Cholesterol (mg) 171, Sodium (mg) 1203, Carbohydrate (g) 66, Fiber (g) 7, Protein (g) 50

Percent Daily Values are based on a 2,000 calorie diet