No-Bake Holly Cookies

By kmad

Ingredients

• 1/3 cup butter or margarine
• 30 JET-PUFFED Marshmallows
• 1-1/2 tsp. green food coloring
• 3 cups corn flakes
• 2 Tbsp. cinnamon red hot candies

Details

Servings 36
Adapted from kraftfoods.com

Preparation

Step 1

MELT butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Stir in food coloring.

ADD cereal; stir to evenly coat. Drop by tablespoonfuls onto waxed paper-covered baking sheets sprayed lightly with cooking spray. Press candies into cereal mixture, flattening each mound slightly.

LET stand at room temperature 30 min. or until firm.
Kraft Kitchens TipsHow to Easily Drop CookiesFor less sticking, spray spoon lightly with cooking spray before using to drop cereal mixture onto baking sheet.Use Your MicrowaveMicrowave butter in large microwaveable bowl on HIGH 45 sec. to 1 min. or until melted. Add marshmallows; stir to coat. Microwave 1 to 1-1/2 min. or until marshmallows are melted, stirring every 30 sec. Stir in food coloring. Continue as directed.How to StoreStore in tightly covered container at room temperature.