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10 Minute Croutons

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Rate this recipe 4.5/5 (15 Votes)
10 Minute Croutons 1 Picture

Ingredients

  • 3 hot dog buns, chopped into dice sized pieces
  • 2 tablespoons olive oil
  • 1.5 teaspoons black pepper
  • large pinch salt
  • 2 teaspoons Italian seasoning (If you don't have a premixed jar- sprinkle on some thyme, oregano, basil and parsley)

Details

Servings 3
Adapted from butterthantoast.com

Preparation

Step 1

Mix all ingredients, tossing well to coat all of the bread with oil and spices. Toast in a 350° oven for 5-7 minutes, until lightly toasted. Alternatively, stir often in a skillet heated over high heat for 5 minutes.

Stash in a ziplock back in the refrigerator for up to 1 week.

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