Seafood Quiche

By TPMay

Ingredients

• 1 pound shrimp 2(6 oz) canscrabmeat
• 1/4 pound butter 1 cup mushrooms
• 1/4 cup flour 1/2 cup white wine
• 3 eggs 1 1/2 cup light cream
• 1 5oz. French triple cream cheese(Belltoile)
• season salt, garlic and pepper
• 9 inch pastry shell

Preparation

Step 1

Melt butter in large skillet; add shrimp and crabmeat and sauté until shrimp is pink (about 5 minutes); add mushrooms and seasonings. Let simmer.
In a large bowl, Combine cream and wine; sprinkle the flour in slowly and mix.
Gradually add this mixture to the skillet stirring as you do. Increase heat to
medium. Stir in the egg and cheese blending well. Cook until it starts thickening. Pour into pastry pan and bake in a preheated 375* oven for 45-50
minutes, or until a knife when inserted comes out clean.