Hummingbird Cake

By jasonhewitt

Ingredients

• 3 C Flour
• 2 C Sugar
• 1 tsp Salt
• 1 tsp Soda
• 1 tsp Cinnamon
• 3 Eggs (beaten)
• 1 1/2 C Oil
• 1 1/2 tsp Vanilla
• 1-8 oz can crushed Pineapple (with juice)
• 1 C Pecans, Chopped
• 2 C Bananas, Chopped
• Cream Cheese Frosting
• Ice with Cream Cheese Frosting from Italian Cream Cake

Preparation

Step 1

Preheat oven to 350 degrees.

Combine dry ingredients in a bowl. Add eggs and oil. Stir, don’t beat until moistened. Add vanilla, pineapple, banana and pecans.

Bake as a layer cake (350 for 25 minutes) or a Bundt (325 for 1 hour)