Wilton

By Linda1128

Ingredients

• 2/3 cup sugar
• 1/4 cup flour
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 cup butter , softened
• 1 teaspoon clear vanilla extract Easy-Add clear vanilla extract Add to shopping list clear vanilla extract

Details

Servings 1
Adapted from wilton.com

Preparation

Step 1

We make it easy...You make it amazing!

Easy-Add clear vanilla extract

Add to shopping list clear vanilla extract

Makes:

Place sugar, flour and salt in saucepan and mix thoroughly, stir in milk. Cook over medium heat and stir constantly until very thick. Remove from heat and pour into a medium mixing bowl. Cool to room temperature. Add 1/2 cup butter at a time (cut into several pieces) and beat at medium-high speed until smooth. Add vanilla and beat well. Chill icing for a few minutes before decorating. Iced cupcakes must be refrigerated until serving time.