Buffalo Chicken Chili

By ShoDav

Ingredients

• 1 1/2 lb. organic boneless chicken breast (or 3 cups shredded crock pot chicken)
• 1 tbsp extra-virgin olive oil
• 1 onion, chopped
• 4 celery ribbs, chopped
• 1 green pepper, chopped
• 4 large carrot stalks, chopped
• 2 cloves garlic, crushes
• 1 15oz. can organic diced tomatoes
• 1 15 oz. can organic tomato sauce
• 1/2 cup hot sauce (I like Frank's Red Hot Buffalo)
• 1 cup organic chicken broth
• Dash freshly ground pepper
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• Optional: 1 cup fresh local corn
• Optional: 1/2 Poblano or jalepano pepper, diced
• Optional: 1 15 oz. can cannellini beans

Details

Servings 1
Adapted from lexiscleankitchen.com

Preparation

Step 1

Place chicken in a pot and cover with water. Bring to a boil then reduce heat, cover, and let cook until chicken is fully cooked and shreddable (time will vary based on amount used)

In a large pot heat oil and sauté garlic

Add chopped carrots, onion, celery, peppers, cooked corn, and poblano pepper- let cook until translucent

Add in chicken broth, tomato sauce, and diced tomatoes and stir well

Add in 3 cups shredded chicken

Add in hot sauce and spices and mix well to combine

Let simmer for 15 minutes

Taste and adjust spices as desired