Rice, Pecan

By Tbird

Ingredients

• 3 T butter
• 2 cloves minced fresh garlic
• 2 or 3 T chopped pecans
• 1/2 t salt
• 1/4 to 1/2 t cayenne pepper
• 3 c cooked fragrant rice
• 1/3 c fresh parsley
• 1/3 c chopped onion

Preparation

Step 1

Heat butter, add onions and pecans. Saute for 5 mins. Add salt, cayenne and garlic. Cook 3 mins. Add rice and parsley; mix well. Cover and keep on low heat until ready to serve.