Beef & Pasta

By michelle1026

Ingredients

• 1 lb boneless sirloin (slice into thin strips)
• 1 TBS vegetable oil
• 10 3/4 oz Tomato Soup
• 1/2 cup water
• 16 oz bag California blend vegetables (broccoli, carrots, & cauliflower)
• 16 oz Rotini pasta

Preparation

Step 1

Prepare pasta al dente. Heat oil in skillet over medium heat. Add beef and cook until browned, stirring often. Add soup, vegetables, and pasta. Heat to a boil. Reduce heat, cover, and cook until veggies are cooked.