Carrot Casserole

By Lshah

Ingredients

• 2 lb bag of carrots, sliced
• 1 med. onion, chopped
• 1/4 c butter
• 1/4 c flour
• 1/2 tsp celery salt
• 1/2 tsp salt
• 1 tsp dry mustard
• 2 c milk
• 1/2 tsp pepper
• 1/2 lb Velveeta cheese
• 1 pkg Stove Top stuffing

Details

Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

Cook carrots in water until just tender, drain.
Cook onion in 1/4 cup butter. Stir in flour, salt & dry mustard. Stir in milk until smooth. Add pepper, celery salt & cheese. Stir until cheese is melted.
Place carrots in shallow casserole dish. Pour sauce over them.
Prepare 1 box of Stove Top stuffing and spread evenly on top of sauce.
Bake 40 minutes at 350 degrees.