Frosting, Lemon Cream Cheese

By jasonhewitt

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Ingredients

1 stick butter, softened
8 oz cream cheese
4 C powdered sugar
4 1/2 tsp. lemon juice
yellow food coloring

Details

Preparation

Step 1

Beat butter and cream cheese in a mixer until well blended. Gradually add powdered sugar and lemon juice until light and fluffy after each addition. Add a couple of drops of yellow food coloring.

Makes 3 cups of frosting (frosts 24 cupcakes with 2 Tbs each)