Crispy Parmesan Baked Potatoes

By rrxing

If you want to line the baking sheet with foil, use only the non-stick variety of foil.

Ingredients

• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 tsp. garlic powder
• 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
• 3 Tbsp. butter, melted

Details

Servings 8
Preparation time 10mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

MIX cheese and garlic powder in shallow dish.

DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.

BAKE 30 to 35 min. or until potatoes are tender.