Lemonade Pie (Creamy)

By jasonhewitt

Note: Requires 4 hours of Freezer time.

Ingredients

• 2 (5 oz) cans of evaporated milk
• 2 (3.4 oz) lemon instant pudding
• 2 (8 oz) cream cheese, softened
• 2 (3 oz) cream cheese, softened
• 1 (12 oz) frozen lemonade, partially thawed
• 1 (9 oz) ready made graham crust
• Whipped cream, lemon slices, mint, etc

Preparation

Step 1

Whisk evaporated milk and pudding in a bowl for 2 minutes or until thickened. Beat cream cheeses on medium until fluffy. Add lemonade beating until blended; add pudding mixture, and beat until blended. Pour into crust.

Freeze 4 hours or until firm. Garnish.