4.5/5
(2 Votes)
Ingredients
- 4 pounds potatoes
- 1 pound bacon, crisply cooked and chopped
- 4 ounces unsalted butter, softened
- 1/2 cup chopped green onions
- 2 cups grated or shredded cheddar cheese
- 1 1/2 cup sour cream
- 1 tablespoon black pepper
- 1 teaspoon salt
Preparation
Step 1
Cook whole potatoes in boiling, unsalted water until tender. Refrigerate until chilled, then chop into 1 inch pieces.
Transfer the potatoes to a large bowl along with the remaining ingredients and thoroughly combined. Add some of the reserved bacon fat if desired.
Chill at least 2 hours before serving. Adjust the seasoning prior to serving.
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