pound bacon, crisply cooked and chopped
ounces unsalted butter, softened
cup chopped green onions
cups grated or shredded cheddar cheese
cup sour cream
tablespoon black pepper
Cook whole potatoes in boiling, unsalted water until tender. Refrigerate until chilled, then chop into 1 inch pieces. Transfer the potatoes to a large bowl along with the remaining ingredients and thoroughly combined. Add some of the reserved bacon fat if desired. Chill at least 2 hours before serving. Adjust the seasoning prior to serving.