Lemon Blossoms (Petit Fours) (Paula Deen)

By jasonhewitt

Ingredients

• Cake Ingredients:
• 1 (18 1/2 Oz) Package Yellow Cake Mix
• 1 (3 1/2 Oz) Package of Instant Lemon Pudding Mix
• 4 Eggs
• 3/4 C Oil
• Glaze Ingredients:
• 4 C Powdered Sugar
• 1/4 C Fresh Lemon Juice
• Zest of 1 Lemon
• 3 T Oil
• 3 T Water

Preparation

Step 1

Preheat oven to 350 degrees.

Coat mini-muffin pans with Pam. Combine and blend cake ingredients with an electric mixer for 2 minutes. Spoon 1 Tablespoon into each muffin cup. Bake for 12 minutes. Turn on a tea towel.

Sift powdered sugar into a bowl. Add other ingredients and mix until smooth. Dip cupcakes in glaze while warm. Cover as much of the cake as possible. Place cakes on a wire rack with wax papers underneath to catch drips. Let glaze set thoroughly before storing in a sealed container.

Yields 5 Dozen