Peach Mock Pie with Cranberries and Mango (Peach Crumble)

By carvalhohm2

Ingredients

• Fruit filling:
• 3/4 cup mango juice
• 1/2 teaspoon vanilla extract
• 2/3 cup all purpose flour
• 3/4 cup brown sugar
• 2/3 cup dried cranberries
• 5 cups ripe peaches, peeled and sliced (about six medium peaches)
• Crumble Topping:
• 3/4 cup all purpose flour
• 1/3 cup brown sugar
• 1/2 cup old fashioned rolled oats
• 1 teaspoon cinnamon
• 6 tablespoons cold butter
• 1/2 cup chopped walnuts or pecans

Details

Adapted from preparedpantry.com

Preparation

Step 1

Preheat the oven to 375 degrees.

1. In a large bowl, whisk the juice, extract, flour, and brown sugar together. Stir till dissolved

2. Add the cranberries and the peaches. Stir to coat the fruit with the liquid mixture.

3. For the streusel topping, mix the flour, brown sugar, oats, and cinnamon together. Cut the butter into small pieces and then cut into the mix with a pastry knife or two kitchen knives. Add the nuts.

4. Place the fruit filling in a deep-dish, nine-inch pan. Level the filling. Cover with the streusel topping.

5. Bake for 25 minutes or until the topping begins to brown.

Serve warm or cold with ice cream or whipped cream.
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