Sauteed Greek Kale

By á-25117

sauteed kale

Ingredients

• 2 tbsp chopped red onion
• 2 tsp olive oil
• 1/4 tsp oregano
• 1 1/2 cup packed kale leaves
• pinch red pepper flakes
• 2 tsp feta cheese

Preparation

Step 1

In a skillet combine onion, oil, oregano, and salt to taste and cook until onions are tender. Add kale and stir to coat with seasonings. Cover pan and cook for 1 to 2 mins. Sitr in red pepper flakes and add cheese and serve.