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Sauteed Greek Kale

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sauteed kale

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Ingredients

  • 2 tbsp chopped red onion
  • 2 tsp olive oil
  • 1/4 tsp oregano
  • 1 1/2 cup packed kale leaves
  • pinch red pepper flakes
  • 2 tsp feta cheese

Details

Preparation

Step 1

In a skillet combine onion, oil, oregano, and salt to taste and cook until onions are tender. Add kale and stir to coat with seasonings. Cover pan and cook for 1 to 2 mins. Sitr in red pepper flakes and add cheese and serve.

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