Oreo Cheesecake

By jasonhewitt

Ingredients

• 1 package Oreo cookies, divided
• 1/4 cup butter, melted
• 4 packages of softened cream cheese
• 1/2 cup sugar
• 1 tsp vanilla
• 1 tub (8 oz) cool whip, thawed

Preparation

Step 1

Line a 13X9 inch pan with foil with ends extending over the ends of the pan. Coarsely chop 15 Oreos and set aside. Finely crush remaining cookies. Mix with butter and press into the bottom of the pan. Refrigerate while preparing filling.

Beat cream cheese and vanilla until blended. Stir in Cool Whip and cookies. Spoon over crust and cover.

Refrigerate 4 hours or until firm. Store in refrigerator.

Serves 24